Headed & Gutted Halibut (Turbot)

Trim:Not trimmed

Size: Cut from 10/20, 20/40, 10/40, 40/60, 60/80, 80/100, 100up

Package: 100 lb (45 500 g) boxes, 1000 lb (453 500 g) and 1600 lb (725 500 g) totes

Recovery: 88% from head-on turbot

Headed & Gutted Halibut (Turbot)

Trimmed Headed & Gutted Halibut (Turbot)

Trim: Cutting off fins

Size: Cut from 10/20, 20/40, 10/40, 40/60, 60/80, 80/100, 100up

Package: 100 lb (45 500 g) boxes, 1000 lb (453 500 g) and 1600 lb (725 500 g) totes

Recovery: 98% from headed & gutted turbot

Trimmed Headed & Gutted Halibut (Turbot)

Steak/Roast Ready-Сut

Trim: Cutting off fins, collar and tail; trimmed along belly

Cut: Whole or divided roasts

Size: Cut from 10/20, 10/40, 20/40

Package: 20 lb (9 000 g), 50 lb (22 500 g) and 100 lb (45 500 g) boxes

Recovery: 82% from headed & gutted turbot

Roast Cut

Steak & Roast Cut

Trim: Cutting fins, collar and tail; trimmed along belly

Cut: Crescent roasts and steaks

Size: Cut from 10/20, 10/40, 20/40

Package: 20 lb (9 000 g) and 50 lb (22 500 g) boxes

Recovery: crescent roasts or steaks = 70% from headed & gutted turbot (10% roasts and 60% steaks)

Steak & Roast Cut

Halibut Fillets (Turbot Fletches)

Cuts: Skin-on or skin-off fletches

Size: Under 3, 3/5, 5up

Package: 20 lb (9 000 g), 50 lb (22 500 g) and 100 lb (45 500 g) boxes; 1000 lb (453 500 g) totes

Recovery: Skin-on fletches = 62% from headed & gutted turbot, Skin-off fletches = 52% from headed & gutted turbot

Halibut Fillets (Turbot Fletches)

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